![]() Northern cornbread is savory, without sugar. What is the difference between Northern and Southern cornbread? Use some sour cream or oil/butter to ensure you have a moist cornbread. How do you keep Jiffy Corn Mix from crumbling? The recipe changed! The new version uses vegetarian shortening, unlike the original 1950 recipe. What is the difference between Jiffy cornbread mix and Jiffy corn muffin mix? No need to copy and paste this list, it’s all in the recipe card below, ready to print out! Frequently Asked Questions: Add in a teaspoon of baking soda to help the boxed cornbread mix rise.Zhuzh up the flavor with a can of green chiles or cheddar cheese.Add in a can of cream-style corn or creamed corn.This helps create an amazing moist texture. Use a cup of sour cream or greek yogurt instead of milk.1 Stick Of Butter 1 and 1/4 Cups of Buttermilk 2 Tbsp Butter 2 Tbsp. In another bowl, mix Jiffy cornbread mix, bacon, cubed cheddar cheese, and diced jalapeno. Add in vegetable oil or melted butter, for a very moist cornbread. Learn how to make moist Jiffy Cornbread Hack Please don't follow the. Step 2: In a medium bowl, whisk eggs, creamed corn, oil, buttermilk, sour cream, and applesauce.In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. Use buttermilk instead of regular milk. Place an oven-proof 10-inch cast iron skillet in the oven.Use any of these additions to a box of jiffy cornbread mix for an easy way to take ordinary cornbread to a decadent cornbread recipe! Store leftovers in an airtight container for up to 5 days, but I bet it won’t last that long! In our house, we just cover with aluminum foil and leave a knife in the pan to slice off a piece as you walk by! Jiffy Cornbread Hacks Or, make this easy recipe ahead of time and use it for cornbread and sausage dressing. Use leftover cornbread in true southerner fashion with a Cornbread Salad! You can use any baking dish you like, but I prefer a cast iron skillet that is preheated in the oven, along with either half a stick of butter or vegetable oil. This allows the corn meal to expand with the moisture you’ve added. Hack #3/4: Let the batter sit while your oven preheats. Of course, it’s nice if there aren’t huge clumps of dry cornbread with the mix, don’t over-mix it either. Now, when you go to mix this together, it’s okay to have lumps. If you don’t have buttermilk, just add a teaspoon or two of white vinegar to your milk and let it sit for 5 minutes. Most southern cornbread uses buttermilk! Buttermilk creates a tender texture and also helps make more fluffy cornbread. ![]() ![]() This helps create a moist cornbread with a tender crumb. This is a quick bread, so no need to bring ingredients to room temperature! This is the key ingredient! It takes the basic recipe and makes the original recipe so much better! The box instructions call for 1 egg but add one more for every box you’re using. You’ll make this in a cast iron skillet, and in order to fill the pan, you need two boxes. How to Make the Best Jiffy Cornbread Recipeįirst, you’ll want to pick up two jiffy mix boxes when you’re at the store. ![]()
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